How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip/Sauce?

You need 3 ingredients. The key ingredients include: 1 (12 ounce) can evaporated milk, 300 g manchego cheese, grated (or which ever cheese you choose), 1 tablespoon cornstarch.

Is Cheese Dip/Sauce suitable as snacks & appetizers?

Yes, Cheese Dip/Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip/Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Dip/Sauce Recipe

Name: Cheese Dip/Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can evaporated milk; 300 g manchego cheese, grated (or which ever cheese you choose); 1 tablespoon cornstarch

Cheese Dip/Sauce – a delicious recipe with milk, manchego cheese, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (12 ounce) can evaporated milk
300 g manchego cheese, grated (or which ever cheese you choose)
1 tablespoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Okra with Cumin Yogurt Dipping Sauce
Black Bean and Roasted Corn Salsa
Lemon-Garlic Dipping Sauce
Port-Marinated Grilled Flank Steak with Parsley Dipping Sauce

Cheese Dip/Sauce

How did you like this recipe?

Frequently Asked Questions