How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip In A Crock-Pot?

You need 6 ingredients. The key ingredients include: 2 lb. Velveeta Cheese, 2 lb. sausage, 1 can cream of mushroom soup, 1 onion, chopped finely, and more.

Is Cheese Dip In A Crock-Pot suitable as snacks & appetizers?

Yes, Cheese Dip In A Crock-Pot falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip In A Crock-Pot?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip In A Crock-Pot Recipe

Name: Cheese Dip In A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Velveeta Cheese; 2 lb. sausage; 1 can cream of mushroom soup; 1 onion, chopped finely; 1 can Ro-Tel tomatoes; 1/4 c. milk

Cheese Dip In A Crock-Pot – a delicious recipe with Velveeta Cheese, sausage, cream of mushroom soup, onion, Ro-Tel tomatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. Velveeta Cheese
2 lb. sausage
1 can cream of mushroom soup
1 onion, chopped finely
1 can Ro-Tel tomatoes
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Dip In A Crock-Pot

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