How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip(Crock-Pot) ?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) box Velveeta cheese, chopped up, 1 lb. hamburger, cooked and drained, 2 cans tomato soup, 2 cans cream of mushroom soup, and more.

Is Cheese Dip(Crock-Pot) suitable as snacks & appetizers?

Yes, Cheese Dip(Crock-Pot) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Dip(Crock-Pot) Recipe

Name: Cheese Dip(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) box Velveeta cheese, chopped up; 1 lb. hamburger, cooked and drained; 2 cans tomato soup; 2 cans cream of mushroom soup; 1 green pepper, chopped; 1/2 c. chopped green onion; 4 or 5 dashes Tabasco sauce; 1/2 jalapeno pepper, chopped small (or green chilies)

Cheese Dip(Crock-Pot) – a delicious recipe with Velveeta cheese, hamburger, tomato soup, cream of mushroom soup, green pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (2 lb.) box Velveeta cheese, chopped up
1 lb. hamburger, cooked and drained
2 cans tomato soup
2 cans cream of mushroom soup
1 green pepper, chopped
1/2 c. chopped green onion
4 or 5 dashes Tabasco sauce
1/2 jalapeno pepper, chopped small (or green chilies)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Dip(Crock-Pot)

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