How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip - Chili Con Queso?

You need 11 ingredients. The key ingredients include: 1/2 cup (125 ml) veg. oil, 1 onion, chopped finely, salt and pepper, 1/2 cup (125 ml) canned tomatoes, and more.

Is Cheese Dip - Chili Con Queso suitable as soups & stews?

Yes, Cheese Dip - Chili Con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Dip - Chili Con Queso?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip - Chili Con Queso Recipe

Name: Cheese Dip - Chili Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) veg. oil; 1 onion, chopped finely; salt and pepper; 1/2 cup (125 ml) canned tomatoes; 1/4 tsp (1 ml). cayenne pepper; 1-1/2 tsp (7 ml). sugar; 2 tbsp (30 ml) paprika; garlic powder, to taste; 1/4 cup (60 ml) each, flour and COLD water; 2 cups (475 ml) of your favorite yellow cheese, works great with American; tortilla chips

Warm up with this hearty Cheese Dip - Chili Con Queso recipe. Made with oil, onion, salt and tomatoes. Easy step-by-step instructions included.

This Cheese Dip - Chili Con Queso relies on simple, everyday ingredients such as (125 ml) veg. oil, onion, chopped finely, salt and pepper and (125 ml) canned tomatoes. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Dip - Chili Con Queso

Tips for the best results

Variations & substitutions

My Personal Notes

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