How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 c. scalded milk, 1 c. bread crumbs, 1/2 c. grated American cheese, 2 Tbsp. melted butter, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. scalded milk; 1 c. bread crumbs; 1/2 c. grated American cheese; 2 Tbsp. melted butter; 1/2 tsp. salt; 1/8 tsp. pepper; 3 egg yolks; 3 stiffly beaten egg whites

Cheese Dip – a delicious recipe with milk, bread crumbs, American cheese, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. scalded milk
1 c. bread crumbs
1/2 c. grated American cheese
2 Tbsp. melted butter
1/2 tsp. salt
1/8 tsp. pepper
3 egg yolks
3 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Snacks & Appetizers

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