How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 8 ingredients. The key ingredients include: 2 pounds velveeta cheese, 2 cans tomatoes and chilies Rotel, 1 can mushroom soup, 1 jar Pace Picante Sauce, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds velveeta cheese; 2 cans tomatoes and chilies Rotel; 1 can mushroom soup; 1 jar Pace Picante Sauce; 1 teaspoon garlic powder; 1 dash worcestershire; 1 onion medium; 1 pound sausage

Cheese Dip – a delicious recipe with velveeta cheese, tomatoes, mushroom soup, garlic, worcestershire, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 pounds velveeta cheese
2 cans tomatoes and chilies Rotel
1 can mushroom soup
1 jar Pace Picante Sauce
1 teaspoon garlic powder
1 dash worcestershire
1 onion medium
1 pound sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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