Cheese Dip

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 Tbsp. flour; 1 tsp. ground cumin; 1 tsp. paprika; 1 tsp. chili powder; 1 tsp. red pepper; 1/2 tsp. Tabasco sauce; 1 Tbsp. garlic powder; 1 1/2 c. milk; 1/4 lb. Velveeta cheese

Eats Now Editorial Team · 439 kcal · Snacks & Appetizers

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Cheese Dip – a delicious recipe with butter, flour, ground cumin, paprika, chili powder, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. butter
3 Tbsp. flour
1 tsp. ground cumin
1 tsp. paprika
1 tsp. chili powder
1 tsp. red pepper
1/2 tsp. Tabasco sauce
1 Tbsp. garlic powder
1 1/2 c. milk
1/4 lb. Velveeta cheese

1
Melt butter.
2
Stir in flour.
3
Cook 1 minute.
4
Add spices, milk and cheese.
5
Cook until cheese melts and gets thick.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 3 Tbsp. flour, 1 tsp. ground cumin, 1 tsp. paprika, and more.

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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