How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 4 ingredients. The key ingredients include: 1/2 lb. Danish blue or Gorgonzola cheese, softened, 1/2 pt. whipping cream, 1 Tbsp. Worcestershire sauce, salt and freshly ground pepper.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Danish blue or Gorgonzola cheese, softened; 1/2 pt. whipping cream; 1 Tbsp. Worcestershire sauce; salt and freshly ground pepper

Cheese Dip – a delicious recipe with Gorgonzola cheese, whipping cream, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. Danish blue or Gorgonzola cheese, softened
1/2 pt. whipping cream
1 Tbsp. Worcestershire sauce
salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Dip

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