How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 9 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground chuck, 1 small onion, chopped, 1/4 to 1/2 c. chopped green pepper (optional), 1/2 tsp. garlic powder, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground chuck; 1 small onion, chopped; 1/4 to 1/2 c. chopped green pepper (optional); 1/2 tsp. garlic powder; salt and pepper to taste; 1 lb. Velveeta cheese; 1 can Ro-Tel tomatoes, chopped; 1 can chili beans; 1/4 to 1/2 c. water

Cheese Dip – a delicious recipe with ground chuck, onion, green pepper, garlic powder, salt, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 to 1 1/2 lb. ground chuck
1 small onion, chopped
1/4 to 1/2 c. chopped green pepper (optional)
1/2 tsp. garlic powder
salt and pepper to taste
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes, chopped
1 can chili beans
1/4 to 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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