Name: Cheese Dip
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped fine; salt and pepper to taste; 1 large sour cream; 1 (8 oz.) pkg. Velveeta; 1 pkg. Monterey Jack; 1 pkg. Mexican Velveeta (hot); 1 small can green chilies

Cheese Dip – a delicious recipe with ground beef, onion, salt, sour cream, green chilies. Easy to follow and perfect for any occasion.

Portionen: 4 Personen

1 lb. ground beef
1 onion, chopped fine
salt and pepper to taste
1 large sour cream
1 (8 oz.) pkg. Velveeta
1 pkg. Monterey Jack
1 pkg. Mexican Velveeta (hot)
1 small can green chilies

Kurzinfos

Portionen
4 Personen
Kategorie
Snacks & Appetizers

Erick Terrezza

Eats Now Redaktion

Leidenschaftliche Köche, die täglich neue Rezepte entwickeln und testen – von schnellen Alltagsgerichten bis hin zu besonderen Festtagsmenüs.

Cheese Dip

Wie hat dir das Rezept gefallen?