Cheese Dip

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 8 Tbsp. flour; 2 tsp. chili powder; 1 1/2 tsp. cumin; 1 tsp. dry mustard; 2 tsp. paprika; 2 Tbsp. catsup; 2 tsp. jalapeno juice; 4 c. milk; 12 to 16 oz. Velveeta, cubed

Eats Now Editorial Team · 473 kcal · Snacks & Appetizers

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Cheese Dip – a delicious recipe with butter, flour, chili powder, cumin, dry mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 stick butter
8 Tbsp. flour
2 tsp. chili powder
1 1/2 tsp. cumin
1 tsp. dry mustard
2 tsp. paprika
2 Tbsp. catsup
2 tsp. jalapeno juice
4 c. milk
12 to 16 oz. Velveeta, cubed

1
Combine spices in small mixing bowl. Melt butter. Add flour and stir until thick. Remove from heat and add spice mixture; mix well. Add catsup and jalapeno juice and return to heat. Slowly add milk, stirring continuously. Add Velveeta. When melted, serve with tortilla chips. Keep warm.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 8 Tbsp. flour, 2 tsp. chili powder, 1 1/2 tsp. cumin, and more.

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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