Cheese Dip

1. 1

   Pack

2. 2

   scrubbed,

3. 3

   uncut

4. 4

   young okra into pint jars with a few celery leaves, 1 clove garlic and 1 teaspoon dill seed (or head of dill) for each jar.

5. 5

   Make a brine of 1 quart water to 1 pint white

6. 6

   vinegar

7. 7

   and

8. 8

   1/4 cup salt.

9. 9

   Heat to boiling, pour over okra and seal in clean sterilized jars.

10. 10

    Let stand 3 to 4 weeks.

No additional tips available.