How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 lb. Velveeta, 1 can Ro-Tel, blend until smooth, 1 can Cheddar cheese soup, 1 c. milk, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta; 1 can Ro-Tel, blend until smooth; 1 can Cheddar cheese soup; 1 c. milk; 1 c. milk mixed with 3 Tbsp. cornstarch

Cheese Dip – a delicious recipe with Velveeta, Ro-Tel, Cheddar cheese soup, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. Velveeta
1 can Ro-Tel, blend until smooth
1 can Cheddar cheese soup
1 c. milk
1 c. milk mixed with 3 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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