Name: Cheese Dillies on Rye
Yield: 4 servings
Ingredients: 24 slices rye cocktail bread; 12 cup peanut butter (smooth or crunchy); 1 cup cheddar cheese (shredded); 2 tablespoons pickle juice (dill pickle juice); 24 slices dill pickles (can be lengthwise or round slices ~ enough slices to garnish tops of rye bread rounds)

Cheese Dillies on Rye – a delicious recipe with rye cocktail bread, peanut butter, cheddar cheese, pickle juice, dill pickles. Easy to follow and perfect for any occasion.

Servings: 4 persons

24 slices rye cocktail bread
12 cup peanut butter (smooth or crunchy)
1 cup cheddar cheese (shredded)
2 tablespoons pickle juice (dill pickle juice)
24 slices dill pickles (can be lengthwise or round slices ~ enough slices to garnish tops of rye bread rounds)

Quick Info

Servings
4 servings
Category
General

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Cheese Dillies on Rye

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