How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dillies on Rye?

You need 5 ingredients. The key ingredients include: 24 slices rye cocktail bread, ½ cup peanut butter (smooth or crunchy), 1 cup cheddar cheese (shredded), 2 tablespoons pickle juice (dill pickle juice), and more.

Is Cheese Dillies on Rye suitable as general?

Yes, Cheese Dillies on Rye falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Dillies on Rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Dillies on Rye Recipe

Name: Cheese Dillies on Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices rye cocktail bread; ½ cup peanut butter (smooth or crunchy); 1 cup cheddar cheese (shredded); 2 tablespoons pickle juice (dill pickle juice); 24 slices dill pickles (can be lengthwise or round slices ~ enough slices to garnish tops of rye bread rounds)

Try this homemade Cheese Dillies on Rye recipe the whole family will love. Made with rye cocktail bread, peanut butter, cheddar cheese and pickle juice.…

This Cheese Dillies on Rye relies on simple, everyday ingredients such as rye cocktail bread and cheddar cheese (shredded). It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

24 slices rye cocktail bread
½ cup peanut butter (smooth or crunchy)
1 cup cheddar cheese (shredded)
2 tablespoons pickle juice (dill pickle juice)
24 slices dill pickles (can be lengthwise or round slices ~ enough slices to garnish tops of rye bread rounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

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