How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Custard?

You need 7 ingredients. The key ingredients include: 7 heaping Tbsp. sugar, 1 heaping Tbsp. flour, 3 eggs, separated, salt, and more.

Is Cheese Custard suitable as baking & desserts?

Yes, Cheese Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Custard Recipe

Name: Cheese Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 heaping Tbsp. sugar; 1 heaping Tbsp. flour; 3 eggs, separated; salt; 1 1/2 c. milk (warm); 1 c. cottage cheese; 1 small can pineapple, drained

Cheese Custard – a delicious recipe with sugar, flour, eggs, salt, milk, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 heaping Tbsp. sugar
1 heaping Tbsp. flour
3 eggs, separated
salt
1 1/2 c. milk (warm)
1 c. cottage cheese
1 small can pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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