Cheese Crusted Cabbage Soup Recipe

Name: Cheese Crusted Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, washed,peeled and diced; 4 large onions, peeled,washed and sliced; 3 leeks, cleaned,washed and sliced; 1 medium green cabbage, washed and sliced; 2 vegetable bouillon cubes; 4 sliced bread, crusts removed; 2 cups cheese; 1 cup grated parmesan cheese; salt; black pepper; oil, to fry

Servings: persons

4 large potatoes, washed,peeled and diced
4 large onions, peeled,washed and sliced
3 leeks, cleaned,washed and sliced
1 medium green cabbage, washed and sliced
2 vegetable bouillon cubes
4 sliced bread, crusts removed
2 cups cheese
1 cup grated parmesan cheese
salt
black pepper
oil, to fry

1
Put the first four ingredients in a large and heavy-bottomed pan.
2
Add water, until it is 1 inch over the veggies, and the stock cubes.
3
Cover and cook until the veggies are very tender.
4
Season with salt and pepper.
5
Remove from heat.
6
Allow to cool down to room temperature.
7
Process once it has cooled down.
8
In the meantime, cut the bread into cubes.
9
Heat oil in a pan.
10
Fry the bread cubes (croutons) in the hot oil until golden.
11
Drain on clean paper towels.
12
Pour the soup into bowls.
13
Top with croutons.
14
Sprinkle cheese and Parmesan cheese.
15
Place under a grill.
16
Cook until the cheese is golden.
17
Serve hot.
18
Enjoy!

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large potatoes, washed,peeled and diced, 4 large onions, peeled,washed and sliced, 3 leeks, cleaned,washed and sliced, 1 medium green cabbage, washed and sliced, and more.

Yes, Cheese Crusted Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Crusted Cabbage Soup

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