Cheese Crusted Apple Pie Recipe

Name: Cheese Crusted Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; ½ cup self-raising flour; 2 tablespoons caster sugar; 125 g butter; ½ cup grated cheese; ¼ cup water, approx; 4 large apples, peeled; 1 tablespoon lemon juice; 1 tablespoon plain flour; ⅓ cup sugar; ¼ teaspoon cinnamon; ⅓ cup brown sugar; ⅓ cup plain flour; ½ cup coarsely chopped pecan nuts; 60 g butter

Servings: persons

1 cup plain flour
½ cup self-raising flour
2 tablespoons caster sugar
125 g butter
½ cup grated cheese
¼ cup water, approx
4 large apples, peeled
1 tablespoon lemon juice
1 tablespoon plain flour
⅓ cup sugar
¼ teaspoon cinnamon
⅓ cup brown sugar
⅓ cup plain flour
½ cup coarsely chopped pecan nuts
60 g butter

1
Cheese Pastry: sift flours and sugar into bowl, rub in butter, add cheese, then enough water to mix to a firm dough.
2
Press pastry into a ball, cover, refrigerate 30 minutes.
3
Roll pastry large enough to line 23cm flan tin; trim edges.
4
Cover pastry with a piece of greaseproof paper.
5
Cover paper with dried peas, beans or rice, etc.
6
Bake in moderate hot oven 7 min, carefully remove paper and beans, bake further 7 min, cool.
7
Filling: chop apples coarsely, add to pan with lemon juice, cover, cook about 10 min or until just tender.
8
Stir in flour, sugar and cinnamon; cool to room temperature.
9
Place filling into pastry case.
10
Topping: combine sugar, flour and pecans in a bowl, rub in butter until mixture is coarse and crumbly.
11
sprinkle this on the filling in the pastry case.
12
Bake in moderate hot oven 15 min, reduce heat to moderate, bake further 15 min; cool to room temperature.
13
decorate with whipped cream, extra chopped pecans and icing sugar, if desired.

1027

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup plain flour, ½ cup self-raising flour, 2 tablespoons caster sugar, 125 g butter, and more.

Yes, Cheese Crusted Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Crusted Apple Pie

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