Cheese Crescents Recipe

Name: Cheese Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/4 cups all-purpose flour; 1 cup (4 ounces) finely shredded cheddar cheese; 2 tablespoons plus 1-1/2 teaspoons sugar; 1 package (1/4 ounce) active dry yeast; 1-1/2 teaspoons salt; 1-1/2 teaspoons Italian seasoning; 1-1/2 cups 2% milk; 2 tablespoons butter; 1 egg yolk; 1 tablespoon water

Servings: persons

4-1/4 cups all-purpose flour
1 cup (4 ounces) finely shredded cheddar cheese
2 tablespoons plus 1-1/2 teaspoons sugar
1 package (1/4 ounce) active dry yeast
1-1/2 teaspoons salt
1-1/2 teaspoons Italian seasoning
1-1/2 cups 2% milk
2 tablespoons butter
1 egg yolk
1 tablespoon water

1
In a large bowl, combine 3 cups flour, cheese, sugar, yeast, salt and Italian seasoning. In a small saucepan, heat milk and butter to 120u00b0-130u00b0. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a stiff dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased
4
.
5
Curve ends to form a crescent shape. Cover and let rise for 45 minutes. Beat egg yolk and water; brush over crescents.
6
Bake at 375u00b0 for 16-18 minutes or until golden brown. Remove from pans to wire racks.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-1/4 cups all-purpose flour, 1 cup (4 ounces) finely shredded cheddar cheese, 2 tablespoons plus 1-1/2 teaspoons sugar, 1 package (1/4 ounce) active dry yeast, and more.

Yes, Cheese Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Crescents

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