Cheese Cream Sauce

1. 1

   Put the flour and margarine in a heat-resistant bowl and microwave for 30 seconds.

2. 2

   Mix Step 1 well and add the milk little by little, then mix it in.

3. 3

   Make sure that no lumps form!

4. 4

   Heat the bowl at 700 W for 2.5 minutes.

5. 5

   Part way through, stir the mixture to prevent lumps from forming.

6. 6

   It's alright if the sauce bubbles and thickens.

7. 7

   Add the cheese to Step 3 and mix it all together patiently in round motions until it melts.

8. 8

   Once you've seasoned the sauce with salt and pepper, it's finished.

9. 9

   [Recipe] Meat Doria

10. 10

    [Recipe] Bread Gratin

11. 11

    [Recipe] Lasagna

* Per serving · 4 servings · Values may vary.

No additional tips available.