Cheese Cream Pasta With Camembert

1. 1

   Boil the pasta.

2. 2

   While the pasta is boiling, prepare the sauce.

3. 3

   Place the Camembert (cut up into rough pieces), bacon, and milk into a heat-resistant bowl and heat it in the microwave for 2 minutes If the cheese is a bit solid put it in for a further 1-2 minutes while keeping an eye on it.

4. 4

   Season the sauce lightly with some salt and pepper and mix it together with the pasta.

5. 5

   Transfer the pasta and sauce to a plate and serve it with plenty of black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.