Cheese Cream Brownies Recipe

Name: Cheese Cream Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. German chocolate; 3 Tbsp. margarine; 8 oz. cream cheese; 2 Tbsp. margarine; 1/4 c. sugar; 1 egg; 1 Tbsp. flour; 1/2 tsp. vanilla; 2 eggs; 1 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. flour; 1 tsp. vanilla

Servings: persons

4 oz. German chocolate
3 Tbsp. margarine
8 oz. cream cheese
2 Tbsp. margarine
1/4 c. sugar
1 egg
1 Tbsp. flour
1/2 tsp. vanilla
2 eggs
1 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. flour
1 tsp. vanilla

1
Melt chocolate with 3 tablespoons of margarine.
2
Stir and cool.
3
Cream 2 tablespoons of margarine with cream cheese and 1/4 cup sugar.
4
Beat until fluffy.
5
Add 1 egg, 1 tablespoon of flour and 1/2 teaspoon of vanilla.
6
Set aside.
7
Beat 2 eggs until light.
8
Slowly beat in 1 cup of sugar.
9
Add baking powder, salt and 1/2 cup flour.
10
Blend in chocolate mixture.
11
Add 1 teaspoon of vanilla.
12
Spread 1/2 batter in a greased 8 or 9-inch square pan. Top with cream cheese mixture.
13
Spoon rest of chocolate mixture over top.
14
Zigzag with knife through batter.
15
Bake 35 to 40 minutes at 350u00b0 until done, but moist.

875

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz. German chocolate, 3 Tbsp. margarine, 8 oz. cream cheese, 2 Tbsp. margarine, and more.

Yes, Cheese Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cream Brownies

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