Cheese Cream Blueberry Tart

1. 1

   Thaw the frozen blueberries (or you can use fresh ones)

2. 2

   Spread the almond cream into the chilled tart crust.

3. 3

   Embed the thawed blueberries into the cream and bake for about 35 minutes at 180C.

4. 4

   While still hot from the oven, brush rum (unlisted) over the surface.

5. 5

   When cool, use a pastry bag to decorate with cheese cream.

6. 6

   Optionally dust with powdered sugar.

7. 7

   Top with fresh blueberries to finish.

8. 8

   The randomly placed berries are so delicious.

9. 9

   It has a lovely appearance, so it's great for guests, too.

10. 10

    If you wrap individual slices in plastic film, it makes a nice gift.

11. 11

    A refreshing cheese cream blueberry tart.

* Per serving · 4 servings · Values may vary.

No additional tips available.