Cheese Crackers

1. 1

   Put flour, salt and cayanne pepper in bowl of a food prossessor and blitz.

2. 2

   Cube butter and cheese and add to flour mixture.

3. 3

   Add worcestershire sauce and blitz until it begins to form a ball.

4. 4

   Spread out a long piece of plastic wrap and dump mixture onto it (Make sure it is long enough to spread mix into a rectangular disc).

5. 5

   Wrap up and press into shape.

6. 6

   Place in zip bag and refrigerate for at least 1/2 hour.

7. 7

   Roll out between 2 pieces of waxed paper to about 1/8 inch deep.

8. 8

   Cut into desired shapes.

9. 9

   Bake at 350F for 12 to 14 minutes.

No additional tips available.