-
1
Oven temp - 375F fahrenheit, bake time - 8 to 10 minutes, yields - about 18 large crackers.
-
2
Stir together the flour, cornmeal, sugar, salt, baking soda, & sugar in a mixing bowl.
-
3
Cut the butter into the dry ingredients using a pastry blender tool or with a finely tined fork.
-
4
Pre cut the butter into small cubes to speed the process.
-
5
Using a fork, stir in the shredded cheese of your choice, cold water, & vinegar.
-
6
Knead the dough inside of the bowl until it forms a smooth texture.
-
7
Shape into a ball, wrap in plastic wrap & place in the freezer for about 15 to 20 minutes.
-
8
Pre-heat oven to 375F fahrenheit.
-
9
Prepare a baking sheet with grease or parchment.
-
10
Divide the ball in half & roll the portion out to a paper thin round.
-
11
It should be a little over a foot in diameter.
-
12
Then cut like a pie using a pizza or pastry wheel cutter.
-
13
The yield portion is based off of a equal 8 piece cutting, but feel free to get creative or do smaller crackers.
-
14
Move the dough triangles to the prepared baking sheet.
-
15
Sprinkle with pepper (if desired), being sure to press the topping into the cracker a little.
-
16
Bake for 8 to 10 minutes, until golden.
-
17
Cool on a wire cooling rack.
-
18
Repeat with other dough ball.
-
19
Crackers will store in an air tight container after cooled for up to 5 days, but are crispest served immediately.
-
20
Try other toppings too, such as, sesame seeds, coarse sea salt, or dried herbs.
