Bake this irresistible Cheese Corn Spoon Bread at home. Made with eggs, corn bread, cream-style and sweet corn. Easy step-by-step instructions included.
This Cheese Corn Spoon Bread relies on simple, everyday ingredients such as eggs, lightly beaten, sour cream, melted butter and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026