Cheese Corn Casserole

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   In a skillet, cook the bacon until crispy. Remove excess fat. Add the butter and garlic. When the butter melts, add the flour and cook for 1 minute.

3. 3

   Add the warm milk and stir until it thickens. Lower the heat and add the cheeses, one by one, until they melt. Add the paprika and the corn.

4. 4

   Pour onto a lightly greased glass baking pan and bake for 30 minutes, until the cheese turns golden on the surface.

* Per serving · 4 servings · Values may vary.

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