How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Corn?

You need 7 ingredients. The key ingredients include: 2 (12 oz.) cans whole kernel corn, drained, 1/4 c. milk, 3 oz. cream cheese, 1 Tbsp. butter or oleo, and more.

Is Cheese Corn suitable as general?

Yes, Cheese Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Corn Recipe

Name: Cheese Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans whole kernel corn, drained; 1/4 c. milk; 3 oz. cream cheese; 1 Tbsp. butter or oleo; 1 Tbsp. sugar; 1/2 tsp. salt; 1/8 tsp. black pepper

Cheese Corn – a delicious recipe with whole kernel corn, milk, cream cheese, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (12 oz.) cans whole kernel corn, drained
1/4 c. milk
3 oz. cream cheese
1 Tbsp. butter or oleo
1 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

Eats Now Editorial Team

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