How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Chowder?

You need 6 ingredients. The key ingredients include: 2 c. milk, 1 lb. Velveeta cheese, 1 can corn, 2 cans Veg-All, and more.

Is Cheese Chowder suitable as soups & stews?

Yes, Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Chowder Recipe

Name: Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 lb. Velveeta cheese; 1 can corn; 2 cans Veg-All; 1 can carrots; 1 can kidney beans

Cheese Chowder – a delicious recipe with milk, Velveeta cheese, corn, Veg-All, carrots, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. milk
1 lb. Velveeta cheese
1 can corn
2 cans Veg-All
1 can carrots
1 can kidney beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Chowder

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