Cheese Casserole

Name: Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, well beaten; 1 c. milk; 1/2 c. flour; 1 lb. Monterey Jack cheese, cubed; 1 small container cottage cheese (small curd); 1 pkg. (3 oz.) cream cheese, small cubes; 1/4 lb. butter, melted; 1 Tbsp. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; paprika; dill

Eats Now Editorial Team · 1267 kcal · General

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Cheese Casserole – a delicious recipe with eggs, milk, flour, cheese, cottage cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs, well beaten
1 c. milk
1/2 c. flour
1 lb. Monterey Jack cheese, cubed
1 small container cottage cheese (small curd)
1 pkg. (3 oz.) cream cheese, small cubes
1/4 lb. butter, melted
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
paprika
dill

1
Combine all ingredients and mix well.
2
Pour into a buttered 9 x 13-inch baking pan.
3
Bake at 350u00b0 for 1 hour.
4
Cut into squares to serve.

1267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs, well beaten, 1 c. milk, 1/2 c. flour, 1 lb. Monterey Jack cheese, cubed, and more.

Yes, Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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