How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Casserole?

You need 8 ingredients. The key ingredients include: 35 Ritz crackers, or saltines, coarsely crushed, 1 (8 oz.) pkg. sharp Cheddar cheese, grated, 4 eggs, slightly beaten, 2 c. milk, and more.

Is Cheese Casserole suitable as general?

Yes, Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Casserole Recipe

Name: Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 Ritz crackers, or saltines, coarsely crushed; 1 (8 oz.) pkg. sharp Cheddar cheese, grated; 4 eggs, slightly beaten; 2 c. milk; 1 Tbsp. onion powder or minced onion; 1 Tbsp. parsley flakes; 1/4 tsp. poultry seasoning; 1 (4 oz.) can sliced mushrooms (optional)

Cheese Casserole – a delicious recipe with crackers, Cheddar cheese, eggs, milk, onion powder, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

35 Ritz crackers, or saltines, coarsely crushed
1 (8 oz.) pkg. sharp Cheddar cheese, grated
4 eggs, slightly beaten
2 c. milk
1 Tbsp. onion powder or minced onion
1 Tbsp. parsley flakes
1/4 tsp. poultry seasoning
1 (4 oz.) can sliced mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

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Cheese Casserole

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