Cheese Casserole

1. 1

   Cut bread slices into 4 squares.

2. 2

   Fit 1/3 of bread tightly in bottom of greased 2-quart casserole.

3. 3

   Sprinkle with salt and pepper, 1/3 of onion and 1/3 of cheese.

4. 4

   Press down, repeat instructions twice.

5. 5

   Beat eggs, add mustard, Worcestershire sauce and milk.

6. 6

   Mix well.

7. 7

   Pour over casserole contents, cover and chill overnight.

8. 8

   Remove from refrigerator 2 hours before serving and drizzle with melted butter.

9. 9

   One hour before serving, bake in a preheated 325u00b0 oven for 40 to 50 minutes or until firm in center.

10. 10

    (If you double this recipe, use only 5 cups milk.) Serves 8.

No additional tips available.