How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake Without Crust?

You need 6 ingredients. The key ingredients include: 3 pkg. Philadelphia cream cheese (8 oz. pkg.), 1 1/2 c. sugar, 6 eggs, 3 c. milk, and more.

Is Cheese Cake Without Crust suitable as baking & desserts?

Yes, Cheese Cake Without Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake Without Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Without Crust Recipe

Name: Cheese Cake Without Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. Philadelphia cream cheese (8 oz. pkg.); 1 1/2 c. sugar; 6 eggs; 3 c. milk; 1/2 c. flour; 1 Tbsp. vanilla or lemon extract

Cheese Cake Without Crust – a delicious recipe with Philadelphia cream cheese, sugar, eggs, milk, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 pkg. Philadelphia cream cheese (8 oz. pkg.)
1 1/2 c. sugar
6 eggs
3 c. milk
1/2 c. flour
1 Tbsp. vanilla or lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1306 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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