Bake this irresistible Cheese Cake at home. Made with vanilla wafers, butter, cream cheese and sour cream. Easy step-by-step instructions included.
This Cheese Cake relies on simple, everyday ingredients such as box vanilla wafers, melted butter, (8 oz.) cream cheese and sour cream. It comes together quickly and makes 4 servings, at about 1526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026