Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. graham cracker crumbs; 3 Tbsp. sugar; 1/2 tsp. cinnamon; 3 Tbsp. melted butter; 2 tsp. lemon zest; 24 oz. cream cheese; 1 c. sugar; 5 eggs; 1 1/2 c. sour cream; 1/2 tsp. vanilla; 2 Tbsp. sugar

Servings: persons

1 c. graham cracker crumbs
3 Tbsp. sugar
1/2 tsp. cinnamon
3 Tbsp. melted butter
2 tsp. lemon zest
24 oz. cream cheese
1 c. sugar
5 eggs
1 1/2 c. sour cream
1/2 tsp. vanilla
2 Tbsp. sugar

1
Preheat oven to 350u00b0.
2
Butter bottom and sides of a spring-form pan.
3
Combine cracker crumbs, 3 tablespoons sugar and 1/4 teaspoon cinnamon.
4
Add butter and mix with fingers.
5
Press into pan and set aside.
6
Combine zest of lemon, cream cheese and sugar.
7
Whip until smooth and creamy.
8
Add eggs and mix until creamy and well blended. Pour into crust and bake for 45 minutes.
9
Remove from oven.
10
Cool 20 minutes.
11
Mix 1/4 teaspoon cinnamon, vanilla, 2 tablespoons sugar and sour cream.
12
Spread on top of cake.
13
Bake 10 minutes, then cool.
14
Chill well.
15
This can be served plain or with a fruit topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 3 Tbsp. sugar, 1/2 tsp. cinnamon, 3 Tbsp. melted butter, and more.

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake

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