How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 box lemon Jell-O, 1 pkg. plain gelatin, juice of 1 lemon, and more.

Is Cheese Cake suitable as baking & desserts?

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 box lemon Jell-O; 1 pkg. plain gelatin; juice of 1 lemon; 1/2 c. sugar; 1 can evaporated milk (large); 1/2 c. hot water; 1 graham cracker pie crust

Cheese Cake – a delicious recipe with cream cheese, O, gelatin, lemon, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese
1 box lemon Jell-O
1 pkg. plain gelatin
juice of 1 lemon
1/2 c. sugar
1 can evaporated milk (large)
1/2 c. hot water
1 graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Baking & Desserts

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Cheese Cake

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