Cheese Cake

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 graham crackers (whole); 1 Tbsp. sugar; 1 Tbsp. butter; 3 large Philadelphia cream cheese; 1 c. sugar; 1 1/2 tsp. vanilla; 5 eggs; 1 pt. sour cream; 1 1/2 tsp. vanilla; 1/2 c. sugar

Eats Now Editorial Team · 1616 kcal · Baking & Desserts

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Cheese Cake – a delicious recipe with crackers, sugar, butter, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 graham crackers (whole)
1 Tbsp. sugar
1 Tbsp. butter
3 large Philadelphia cream cheese
1 c. sugar
1 1/2 tsp. vanilla
5 eggs
1 pt. sour cream
1 1/2 tsp. vanilla
1/2 c. sugar

1
Crush crackers and blend in 1 tablespoon sugar and butter.
2
Put in bottom of a large oblong baking dish (9 x 13-inches).
3
Cream cream cheese, 1 cup sugar and 1 1/2 teaspoons vanilla together; add eggs, one at a time.
4
Mix well and spread over cracker mixture. Bake 1 hour at 300u00b0.
5
Cool 5 minutes.
6
Mix sour cream, 1 1/2 teaspoons vanilla and 1/2 cup sugar.
7
Put on top of baked cake and bake 10 minutes.
8
Cool and keep in refrigerator.

1616

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 graham crackers (whole), 1 Tbsp. sugar, 1 Tbsp. butter, 3 large Philadelphia cream cheese, and more.

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1616 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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