Cheese Cake

1. 1

   Set evaporated milk in refrigerator overnight.

2. 2

   Dissolve jello in a cup of hot water; let set at room temperature until it cools. Combine cream cheese and sugar.

3. 3

   Prepare graham cracker crumbs with butter; place in bottom of pan.

4. 4

   With mixer, whip evaporated milk until light and fluffy.

5. 5

   Add cream cheese mixture; mix well. Add jello and vanilla; mix well until fluffy.

6. 6

   Pour onto graham cracker crumbs.

7. 7

   Set in refrigerator for 4 hours, or until set. Top with cherries and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.