Cheese Cake

1. 1

   Prepare jello according to directions and set in refrigerator until half jelled.

2. 2

   Set cream cheese at room temperature in a small bowl.

3. 3

   Mix in sugar by hand, then add lemon juice.

4. 4

   Chill can of Carnation and then whip in a large bowl.

5. 5

   Add half jelled jello and cheese mixture to cream; blend until mixed well.

6. 6

   Pour into prepared graham cracker crust.

7. 7

   Chill until ready to serve.

No nutritional information available.

No additional tips available.