Cheese Cake

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 c. hot water; 4 Tbsp. lemon juice; 12 oz. tub Cool Whip; 3 c. graham cracker crumbs; 1 (8 oz.) pkg. cream cheese; 1 c. sugar; 1 tsp. vanilla; 1/2 c. butter; 1 can cherry pie filling

Eats Now Editorial Team · 841 kcal · Baking & Desserts

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Cheese Cake – a delicious recipe with lemon jello, water, lemon juice, graham cracker crumbs, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon jello
1 c. hot water
4 Tbsp. lemon juice
12 oz. tub Cool Whip
3 c. graham cracker crumbs
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1/2 c. butter
1 can cherry pie filling

1
Dissolve jello in hot water.
2
Add lemon juice.
3
Set aside; let cool.
4
Make graham cracker crust by mixing butter and graham cracker crumbs and pressing into a pan.
5
Refrigerate.
6
Mix cream cheese and sugar.
7
Add vanilla and cooled jello.
8
Fold in Cool Whip; pour over crust and chill.
9
Top with can of cherry pie filling.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 c. hot water, 4 Tbsp. lemon juice, 12 oz. tub Cool Whip, and more.

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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