Cheese Cake

1. 1

   Have cream cheese at room temperature.

2. 2

   Place cheese, sugar, vanilla and 1 egg in a large mixing bowl. Beat with electric mixer until slightly blended. Beat in remaining eggs, one at

3. 3

   a time. Beat until lumps are gone. Pour over graham cracker crust in a 9 x 13-inch pan. Bake at 375u00b0 until toothpick inserted in cake comes out clean, about 40 minutes. Yields 20 servings.

No additional tips available.