Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham cracker crumbs; 1 lb. cottage cheese (small curd); 2 (8 oz.) pkg. cream cheese; 1 1/2 c. sugar; 4 eggs, slightly beaten; 1/3 c. Argo cornstarch; 2 Tbsp. lemon juice; 1 tsp. vanilla; 1/2 c. margarine, melted; 1 pt. sour cream

Servings: persons

1
Grease pan with butter.
2
Use spring-form pan.
3
Dust pan with graham cracker crumbs.
4
Beat the cottage cheese until creamy. Gradually add cream cheese at high speed until it is well blended and creamy.
5
Gradually add sugar and eggs.
6
Reduce speed to low and add cornstarch, lemon juice and vanilla.
7
Melt margarine; add sour cream and blend until creamy.
8
Pour mix into a prepared pan.
9
Heat oven to 325u00b0 and bake for 1 hour and 10 minutes.
10
Leave cheese cake in oven to cool for 2 hours.
11
Remove from oven; cool until chilled. Place in refrigerator before serving.
12
Can be frozen.

1248

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: graham cracker crumbs, 1 lb. cottage cheese (small curd), 2 (8 oz.) pkg. cream cheese, 1 1/2 c. sugar, and more.

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions