Cheese & Butter Green Peas

1. 1

   Boil water, not too much.

2. 2

   ~ 1 cup.

3. 3

   When the water boils, add the peas and wait for it to boil again.

4. 4

   Once it boils, remove the water as fast as you can (you can just transfer it to another bowl, but that will make the peas cool faster).

5. 5

   Place the slice of cheese on top and wait for it to melt, characterized by it molding into the shape of the peas.

6. 6

   Meanwhile just add butter randomly, to taste.

7. 7

   Butter melts even at room temperature so don't be hasty and add it before the cheese since cheese is harder to melt.

8. 8

   Simply mix the whole mixture - your cheese won't chunk up, don't worry!

9. 9

   Voila!

10. 10

    Serve while still hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.