How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Burst Biscuits?

You need 4 ingredients. The key ingredients include: 10 oz. can Hungry Jack refrigerated flaky biscuits, 2 1/2 oz. American or Cheddar cheese, cut into 10 (3/4-inch) cubes, milk, sesame, caraway or poppy seed.

Is Cheese Burst Biscuits suitable as baking & desserts?

Yes, Cheese Burst Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Burst Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Burst Biscuits Recipe

Name: Cheese Burst Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. can Hungry Jack refrigerated flaky biscuits; 2 1/2 oz. American or Cheddar cheese, cut into 10 (3/4-inch) cubes; milk; sesame, caraway or poppy seed

Cheese Burst Biscuits – a delicious recipe with Cheddar cheese, milk, sesame. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 oz. can Hungry Jack refrigerated flaky biscuits
2 1/2 oz. American or Cheddar cheese, cut into 10 (3/4-inch) cubes
milk
sesame, caraway or poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Burst Biscuits

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