Cheese Bubble Loaf

1. 1

   Using white bread dough, let dough rise until doubled.

2. 2

   Divide into 32 equal pieces.

3. 3

   Shape each piece into a ball around a cube of cheese.

4. 4

   Pinch to seal.

5. 5

   Dip balls in melted butter.

6. 6

   Layer, seam side down, in a 9 x 3 x 5-inch loaf pan.

7. 7

   Cover and let rise until doubled.

8. 8

   Bake in preheated 375u00b0 oven for 30 to 35 minutes or until top is firm and golden.

9. 9

   Remove from pan; serve warm. Pull apart; do not slice.

No additional tips available.