Cheese Broccoli Soup

1. 1

   Saute onion and garlic in 1 tablespoon oil.

2. 2

   Chop broccoli and steam separately.

3. 3

   Add milk and flour to onion and garlic to make a roux.

4. 4

   Add more milk if needed.

5. 5

   Add broccoli and Velveeta cheese.

6. 6

   Cook until cheese melts over low heat, stirring often. Serve with cornbread or rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.