Cheese, Broccoli Soup Recipe

Name: Cheese, Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 (10 oz.) pkg. frozen chopped broccoli; 1 medium onion, chopped; 1 (8 oz.) loaf process cheese spread, cubed; 1/2 c. cold water; 2 tsp. pepper; 1/2 to 3/4 tsp. salt; 1/2 tsp. garlic powder; 1 c. milk; 1 c. half and half; 1/2 c. butter or margarine; 1/2 c. all-purpose flour

Servings: persons

6 c. water
1 (10 oz.) pkg. frozen chopped broccoli
1 medium onion, chopped
1 (8 oz.) loaf process cheese spread, cubed
1/2 c. cold water
2 tsp. pepper
1/2 to 3/4 tsp. salt
1/2 tsp. garlic powder
1 c. milk
1 c. half and half
1/2 c. butter or margarine
1/2 c. all-purpose flour

1
Bring 6 cups water to a boil in a 3-quart Dutch oven; add broccoli and onion.
2
Reduce heat and simmer, uncovered, 10 minutes.
3
Add cheese and seasonings, stirring until cheese melts. Stir in milk, half and half and butter; cook over low heat until thoroughly heated.
4
Combine flour and cold water, stirring until smooth.
5
Gradually add to broccoli mixture, stirring constantly. Cook over medium heat until thickened, stirring occasionally. Yield:
6
2 1/2 quarts.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. water, 1 (10 oz.) pkg. frozen chopped broccoli, 1 medium onion, chopped, 1 (8 oz.) loaf process cheese spread, cubed, and more.

Yes, Cheese, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese, Broccoli Soup

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