How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Bread Bars ?

You need 14 ingredients. The key ingredients include: Butter for greasing pan, About 1/4 cup fine dry bread crumbs, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and more.

Is Cheese Bread Bars suitable as general?

Yes, Cheese Bread Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Bread Bars ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Bread Bars Recipe

Name: Cheese Bread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter for greasing pan; About 1/4 cup fine dry bread crumbs; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 3 large eggs; 1/3 cup vegetable oil; 2 tablespoons whole milk; 1/4 pound; (2 cups); 1/4 pound; (2 cups); 1/4 pound; (1 1/2 cups); a 13- by 9-inch baking pan (2 inches deep)

Bake this irresistible Cheese Bread Bars at home. Made with Butter, bread crumbs, flour and baking powder. Easy step-by-step instructions included.

This Cheese Bread Bars relies on simple, everyday ingredients such as butter for greasing pan, all-purpose flour, baking powder and large eggs. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheese Bread Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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