Cheese Bread

1. 1

   In large bowl combine milk and yeast. Stir to dissolve yeast. Add sugar, butter and salt. Stir until butter is melted. Stir in 3 cups flour; beat until smooth. Add remaining flour and cheese; mix well. Pour into well greased 1 1/2 quart casserole. Cover with wax paper and let rise in a warm place until doubled. Bake in preheated oven at 350u00b0

2. 2

   for 50 to 55 minutes. Cool on wire rack for 10 minutes. Loosen edges and remove from dish. Cool. Serve warm with butter.

* Per serving · 4 servings · Values may vary.

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