Cheese Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Make diagonal cuts in the top of the loaf about 3-inches long, 1 1/2-inches deep and 1 1/2-inches apart. Slice the cheeses into 2 x 1/2 x 1/2-inch strips.

3. 3

   Insert 1 strip of each cheese into each slice made in the bread.

4. 4

   Wrap the loaf in aluminum foil, leaving the top exposed.

5. 5

   Melt the butter over low heat in a 1-quart saucepan.

6. 6

   Stir in the poppy seed, mustard, green onions and lemon juice.

7. 7

   Drizzle the mixture over the bread.

8. 8

   Bake for about 35 minutes or until the cheese melts.

9. 9

   Slice the bread and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.