Cheese Bread Recipe

Name: Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. frozen bread dough; 1 c. chopped green onion; 2 cloves grated garlic; 2 c. low cholesterol grated cheese; 2 c. frozen corn kernels; 1/4 lb. Monterey Jack or Cheddar cheese; 2 jalapeno peppers (fresh or pickled); 1 c. cornmeal; 1 1/2 tsp. baking powder; 3/4 tsp. salt; 10 Tbsp. butter; 2 eggs; 1 c. sour cream

Servings: persons

1 pkg. frozen bread dough
1 c. chopped green onion
2 cloves grated garlic
2 c. low cholesterol grated cheese
2 c. frozen corn kernels
1/4 lb. Monterey Jack or Cheddar cheese
2 jalapeno peppers (fresh or pickled)
1 c. cornmeal
1 1/2 tsp. baking powder
3/4 tsp. salt
10 Tbsp. butter
2 eggs
1 c. sour cream

1
Thaw the corn.
2
Heat the oven to 350u00b0.
3
Butter a 9-inch cast-iron skillet or cake pan.
4
Cut cheese into slices about 1/4-inch thick.
5
Slice the peppers.
6
Combine cornmeal, baking powder and salt; stir in thawed corn.
7
Melt the butter.
8
Mix together the eggs, sour cream and melted butter.
9
Pour egg mixture into cornmeal mixture; stir until combined, but still lumpy.
10
Pour in the remaining batter.
11
Bake until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
12
Serve warm from the skillet.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. frozen bread dough, 1 c. chopped green onion, 2 cloves grated garlic, 2 c. low cholesterol grated cheese, and more.

Yes, Cheese Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Bread

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